253 - Novel Almond and Buckwheat Plant-Based Pediatric Nutrition Drinks Support Weight Gain and Improve Gastrointestinal Symptoms

Poster Number: 253
Publication Number: 253.141

Kayla M. Bridges, Else Nutrition, Westerville, OH, United States; Fabiana Bar-Yoseph, Else Nutrition, Tel Aviv, HaMerkaz, Israel; Renana Mizrahi, Else Nutrition, Tel Aviv, Tel Aviv, Israel; Jon A. Vanderhoof, Boys Town National Research Hospital, Omaha, NE, United States

Background: Consumers are increasingly seeking plant-based milk alternatives for medical reasons but also for sustainability, lifestyle, health-related, and dietary reasons. A nutritionally balanced plant-based alternative, adapted for young children, is highly needed. Recently, novel whole food, plant-based pediatric nutrition drinks based on almond butter and buckwheat became commercially available.

Objective: The purpose of this study was to assess weight gain, child’s acceptance, and parent perception of nutrition-related symptoms before and after consuming a novel plant-based toddler and/or kids drink [Else Nutrition].

Design/Methods: Data collected from two waves of a cross-sectional consumer survey, administered by a 3rd party vendor, were analyzed retrospectively.  Repeat consumers who ordered product via company’s website received an invitation to participate in an online survey. Questions were adapted from a validated pediatric questionnaire (ROME IV) and modified to also address usage, intake volume, demographics, and anthropometrics. Results are presented as relative frequencies and percentages.

Results: Most subjects (n=648, mean age 2.1±1.3 years) consumed between 1-3 servings per day (mean intake 2.9± 3.5 servings per day) for an average of 5.3±3.2 months. The most common reasons for choosing the products were a plant-based lifestyle or preferred ingredients (~70%) and clinical reasons (~30%). Poor weight gain was reported by 17% of respondents, with 81% reporting resolution of issue and normal weight gain following use.  Stool consistency was evaluated using Bristol Stool Form Scale with trend toward more normal shape stools following use. Over 90% were satisfied with their child’s acceptance of the product and intended to continue use.Conclusion(s): This novel nutritional drink is well accepted and fulfills an important gap for parents desiring plant-based nutrition for their children.  It appears to support normal growth in children and toddlers; however, prospective clinical trials are needed.